Frozen pop recipes

You'll need: plain unsweetened Greek yoghurt, a handful of blueberries

1. Half fill each cavity of the Pop Mould with yoghurt.
2. Press in 3 or 4 blueberries, then top up with yoghurt.
3. Freeze for 3 to 4 hours, or overnight.

Tip: Squash a couple of the blueberries for purple swirls dogs go mad for.

You'll need: xylitol-free peanut butter, 1 ripe banana, a splash of water

1. Mash the banana with 2 tablespoons of peanut butter and a splash of water.
2. Spoon into the Pop Mould and smooth the tops.
3. Freeze for 3 to 4 hours.

Tip: Always check the label: xylitol is toxic to dogs.

You'll need: plain cooked pumpkin (no spices), plain Greek yoghurt

1. Mash cooled pumpkin with an equal amount of yoghurt.
2. Spoon into the Pop Mould.
3. Freeze for 3 to 4 hours.

Tip: Canned pumpkin is fine if it is 100% pumpkin, not pie filling.

You'll need: onion-free and garlic-free bone broth, a few pieces of their kibble

1. Drop 4 or 5 pieces of kibble into each cavity.
2. Pour broth over the top to the rim.
3. Freeze overnight for the firmest pop.

Tip: Pour the broth in slowly so the kibble stays spread out.

You'll need: seedless watermelon, a splash of water

1. Blend watermelon (no rind, no seeds) until smooth.
2. Pour into the Pop Mould.
3. Freeze overnight.

Tip: Watermelon pops melt faster, so serve them on the lawn.

You'll need: plain Greek yoghurt, grated apple (no core or seeds), grated carrot

1. Mix 3 parts yoghurt with 1 part apple and carrot.
2. Spoon into the Pop Mould and press down.
3. Freeze for 3 to 4 hours.

Tip: Grate finely for puppies so it is easy to lick.

You'll need: plain Greek yoghurt, 3 or 4 fresh strawberries (tops off)

1. Mash the strawberries with a fork.
2. Layer yoghurt and strawberry in the Pop Mould, then swirl with a skewer.
3. Freeze for 3 to 4 hours.

Tip: Freeze a few whole berries on top for a surprise at the end.

You'll need: ripe mango (no skin or seed), plain Greek yoghurt

1. Blend mango with an equal amount of yoghurt.
2. Pour into the Pop Mould.
3. Freeze for 3 to 4 hours.

Tip: Always remove the mango seed: it is a choking hazard.

You'll need: cooked sweet potato (plain, cooled), half a ripe banana

1. Mash the sweet potato and banana together until smooth.
2. Add a splash of water if it is too thick, then spoon into the mould.
3. Freeze for 3 to 4 hours.

Tip: Bake or steam the sweet potato. No butter, salt or spices.

You'll need: cooked rolled oats (water only, cooled), 1 ripe banana, plain yoghurt

1. Mix 2 parts cooked oats with 1 part mashed banana.
2. Stir through a spoon of yoghurt.
3. Press into the Pop Mould and freeze for 3 to 4 hours.

Tip: Cook the oats in water, never milk with sugar.

You'll need: half a cucumber, 3 fresh mint leaves, a splash of water

1. Blend the cucumber and mint with a little water.
2. Pour into the Pop Mould.
3. Freeze overnight.

Tip: Use garden mint in small amounts only.

You'll need: plain cooked pumpkin, xylitol-free peanut butter

1. Mash 3 parts pumpkin with 1 part peanut butter.
2. Spoon into the Pop Mould and smooth the tops.
3. Freeze for 3 to 4 hours.

Tip: Check the peanut butter label for xylitol every time.